Chopping wood-sided hanging small USC.
- For households, restaurants, bakeries.
Pros and Pros
- Wood cutting board for slicing meat, vegetables, fruit.
- To good health Should a separate cutting board for slicing meat from the butcher to cut the vegetables / fruits. To prevent odor mixed
- Handle for carrying or hanging
- Strong, flexible wood is cracking at the edges. No mold in the wood pulp
- Its budget
Size
suggestion
- Do not soak
- Do not use steel wool to clean.
- Completed applications should be dry.
This product was added to our catalog on Wednesday 27 July, 2016
Reviews Chopping wood-sided hanging small US