Pan handle steel gas roll edge bottom curve is affordable large pan handle. With a wooden handle. And catch the ear of another metal. Steel pan is ideal to make fried rice. Or any other fried food for a Chinese dish in restaurants.
- 15 inch diameter size, 5 inches high.
- 0.9 kilo weight.
- How to use the steel pan and keep iron pan.
- Before using the pan to the fire burning about 10 minutes (average power) should burn all parts of the pan surface. Color changes to dark brown.
- Leave a few minutes. The pan to wash wipe dry fire to burn again (this time the fire burn. To burn a rustproof coating liquid to run out) burn approximately 20-30 minutes, burning all the pan surface. Pan changes to dark gray.
- After burning power complete. The pan to wash clean again with dishwashing liquid then used immediately.
- Should be used after cleaning and wipe pan dry. If not used for years. Oil paint should be left to strut.
This product was added to our catalog on Thursday 10 December, 2009
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